Kanelada Cinnamon Syrup Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture, beating well until fully combined.

4. In a separate bowl, whisk together the flour, ground cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix.

6. Using a cookie scoop or your hands, shape the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.

7. Flatten the cookies slightly with the back of a spoon or your fingers to create a round shape.

8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.

9. While the cookies are baking, prepare the cinnamon syrup by combining honey, water, and lemon zest in a small saucepan. Bring the mixture to a simmer over medium heat, stirring occasionally.

10. Once the cookies are done, remove them from the oven and immediately drizzle the warm cinnamon syrup over the top of each cookie.

11. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely and allow the syrup to set.

12. Serve these Kanelada Cinnamon Syrup Cookies on a festive platter, garnished with a sprinkle of cinnamon for an extra touch of holiday magic.