Karithopita Walnut Cake

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a light coating of olive oil, then lightly dust it with flour to prevent sticking.

2. In a medium mixing bowl, combine the flour, finely ground walnuts, baking powder, cinnamon, cloves, and nutmeg. Stir well to ensure even distribution of the dry ingredients.

3. In a separate large mixing bowl, whisk together the granulated sugar, honey, olive oil, eggs, milk, orange zest, and lemon zest until the mixture is smooth and well combined.

4. Gradually add the dry ingredients to the wet ingredients, mixing gently until a smooth batter forms. Be careful not to overmix to keep the cake tender.

5. Pour the batter into the prepared cake pan and spread it out evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles.

6. Bake the Karithopita in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.

8. Optional: Before serving, dust the top of the Karithopita with a sprinkling of powdered sugar for a decorative touch.

9. Slice the Karithopita walnut cake into wedges and serve with a hot cup of Greek coffee or a dollop of whipped cream for a festive and indulgent treat that captures the essence of Greek holiday traditions.