Name: Kartoffelsalat
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: German
Ingredients: 2 pounds Yukon Gold potatoes, peeled and diced; 1 small red onion, thinly sliced; 6 slices of bacon, cooked and crumbled; 1/2 cup apple cider vinegar; 1/4 cup olive oil; 2 tablespoons sugar; 1 tablespoon Dijon mustard; Salt and pepper to taste; 2 tablespoons fresh chives, chopped (for garnish)

By CozyDelicious December 8, 2018

When it comes to comfort food that warms the soul, few dishes can rival the beloved Kartoffelsalat. This traditional German potato salad offers a delightful blend of flavors and textures, making it a perfect side dish for any occasion. Whether you’re hosting a family gathering or simply craving a taste of home-cooked goodness, this recipe is sure to become a favorite in your culinary repertoire.

Prep 20 min
Cook 15 min
Total 1 hr 35 min
Yield 6 servings
Cuisine German
Category Potato Salad

Non-vegetarian Kartoffelsalat German potato salad side dish comfort food

Ingredients

2 pounds Yukon Gold potatoes, peeled and diced
1 small red onion, thinly sliced
6 slices of bacon, cooked and crumbled
1/2 cup apple cider vinegar
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon Dijon mustard
Salt and pepper to taste
2 tablespoons fresh chives, chopped (for garnish)

Instructions

In a large pot, place the diced potatoes and cover them with water. Add a pinch of salt, then bring the water to a boil over medium-high heat. Reduce the heat to low and let the potatoes simmer until fork-tender, about 12-15 minutes.
While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the apple cider vinegar, olive oil, sugar, Dijon mustard, salt, and pepper until well combined. Set aside.
Once the potatoes are tender, drain them in a colander and let them cool slightly. Transfer the warm potatoes to a large mixing bowl.
Add the sliced red onion and crumbled bacon to the bowl with the potatoes.
Pour the prepared dressing over the potato mixture and gently toss everything together until the potatoes are evenly coated.
Cover the bowl with plastic wrap and refrigerate the Kartoffelsalat for at least 1 hour to allow the flavors to meld together.
Before serving, give the potato salad a final stir and adjust the seasoning if needed. Sprinkle fresh chives over the top for a pop of color and added freshness.

Nutrition Facts

Serving size: 1 serving

Calories: 320 kcal
Total Fat: 18 g
Saturated Fat: 5 g
Cholesterol: 20 mg
Sodium: 450 mg
Total Carbohydrate: 32 g
Dietary Fiber: 3 g
Sugars: 6 g
Protein: 8 g

So, next time you're looking to impress your guests or simply treat yourself to a taste of nostalgia, give this classic Kartoffelsalat recipe a try. With its hearty flavors and simple preparation, it’s sure to become a staple on your table for years to come. Enjoy!