Kiss Cakes

Kiss Cakes

If you're looking to indulge your sweet tooth with a delightful treat that's as delicious as it is charming, then look no further than Kiss Cakes. These mouthwatering mini cakes are perfect for a cozy afternoon tea, a gathering with friends, or simply whenever you're craving a little something sweet. With a soft, spongey texture and a kiss of creamy frosting, these cakes are sure to bring a smile to your face with every bite.

Kiss Cakes
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 12 mini cakes
  • Cuisine American
  • Category Dessert
Vegetarian mini cakes cupcakes frosted cakes sweet treats afternoon tea dessert

Ingredients

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper cupcake liners.

  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

  3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

  4. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until well combined.

  5. Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

  6. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.

  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.

  8. Allow the cakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

  9. In a small bowl, whisk together the powdered sugar and milk until smooth. Add food coloring if desired to achieve the desired color.

  10. Once the cakes are cool, spoon the frosting over the top of each cake. Use the back of the spoon or a small spatula to spread the frosting evenly.

  11. Sprinkle with your favorite colorful sprinkles for a festive touch.

  12. Arrange the Kiss Cakes on a pretty platter and serve as a delightful treat for your guests or enjoy them with a cup of tea.

Nutrition Facts

Serving size: 1 mini cake
Calories
220 kcal
Total Fat
9 g
Saturated Fat
5 g
Cholesterol
55 mg
Sodium
120 mg
Total Carbohydrate
32 g
Dietary Fiber
1 g
Sugars
20 g
Protein
3 g

These Kiss Cakes are not only a joy to make but also a delight to savor. The combination of soft, fluffy cake and creamy frosting makes them a perfect little treat for any occasion. Share these sweet delights with your loved ones and watch as they spread joy one bite at a time. Enjoy baking and creating these Kiss Cakes in your own cozy kitchen!