Kokos Vanillekipferl
Looking to add a touch of warmth and sweetness to your kitchen? Get ready to whisk yourself away to a cozy, aromatic haven with our delightful Kokos Vanillekipferl recipe. These delectable crescent-shaped cookies are a beloved Austrian treat, perfect for enjoying with a cup of tea or coffee on a chilly afternoon. Infused with the delicate flavors of coconut and vanilla, Kokos Vanillekipferl will quickly become a favorite in your household. Let's dive into creating these scrumptious delights together!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Cream together butter and sugar.
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Gradually add flour, ground almonds, coconut, and vanilla extract to form a dough.
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Shape the dough into small crescent shapes and place on the baking sheet.
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Bake for 12-15 minutes until lightly golden.
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Roll warm cookies in a mixture of powdered sugar and coconut.
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Allow to cool completely before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 9g per cookie
- Saturated Fat
- 5g per cookie
- Cholesterol
- 20mg per cookie
- Sodium
- 50mg per cookie
- Total Carbohydrate
- 15g per cookie
- Dietary Fiber
- 1g per cookie
- Sugars
- 7g per cookie
- Protein
- 2g per cookie
Indulge in the wonderful world of homemade baking with our Kokos Vanillekipferl recipe. These aromatic crescent cookies are sure to bring joy to your home and make every day feel like a special occasion. Whether you're baking them for yourself or sharing with loved ones, the delightful blend of coconut and vanilla in these treats will warm your heart and soul. So, what are you waiting for? Get your oven preheated, gather your ingredients, and let the sweet aroma of Kokos Vanillekipferl fill your kitchen!