Kung Pao Broccoli
Looking for a flavorful and veggie-packed Chinese-inspired dish to add to your recipe collection? Look no further than our delicious Kung Pao Broccoli recipe. This vegetarian twist on the classic Kung Pao Chicken is sure to satisfy your cravings for bold flavors and healthy ingredients. With the perfect balance of sweet, spicy, and tangy flavors, this dish is bound to become a favorite in your household. Let's dive into the details and get cooking!
Ingredients
Instructions
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In a large pan or wok, heat the vegetable oil over medium-high heat. Add the peanuts and stir-fry for about 2-3 minutes until they are lightly toasted. Remove from the pan and set aside.
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In the same pan, add the minced garlic, ginger, and dried red chilies. Stir-fry for about a minute until fragrant.
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Add the broccoli florets to the pan and stir-fry for 3-4 minutes until they are slightly tender but still crisp.
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In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, sesame oil, and honey. Pour this sauce over the broccoli in the pan and stir to combine.
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Add the sliced green onions and toasted peanuts to the pan, reserving a few for garnish. Stir well to coat the broccoli evenly with the sauce.
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In a separate small bowl, mix the cornstarch with water until smooth. Pour this mixture into the pan and stir continuously for another 1-2 minutes until the sauce thickens and coats the broccoli nicely.
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Once the sauce has thickened, remove the pan from the heat. Serve the Kung Pao Broccoli hot over a bed of steamed rice.
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Garnish with the reserved peanuts and additional sliced green onions if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 8 g
Whether you're looking to add more plant-based meals to your menu or simply craving a new twist on a classic Chinese favorite, this Kung Pao Broccoli recipe is a must-try. With simple ingredients and easy-to-follow steps, you can whip up a restaurant-quality dish right in your own kitchen. So, gather your ingredients and get ready to delight your taste buds with this delicious and satisfying meal!