Lactose Free Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a small bowl, prepare your flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water. Let it sit for about 5 minutes to thicken.

3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set aside.

4. In a large mixing bowl, cream together the melted coconut oil, brown sugar, and granulated sugar until smooth.

5. Add the flax eggs and vanilla extract to the wet mixture, stirring until fully incorporated.

6. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

7. Fold in the dairy-free chocolate chips until evenly distributed throughout the cookie dough.

8. Using a cookie scoop or tablespoon, scoop out dough and place it onto the prepared baking sheet, leaving some space between each cookie for spreading.

9. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden.

10. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Once cooled, enjoy your delicious, lactose-free cookies with a glass of your favorite dairy-free milk or a cup of hot tea.