Name: Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, diced; 1 can (28 oz) crushed tomatoes; 1 can (14 oz) diced tomatoes; 4 cups low-sodium beef broth; 2 tsp Italian seasoning; 1 tsp dried basil; 1/2 tsp dried oregano; Salt and black pepper, to taste; 8 oz lasagna noodles, broken into pieces; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Fresh basil leaves, for garnish

Instructions

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up with a wooden spoon as it cooks.
Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the crushed tomatoes, diced tomatoes, beef broth, Italian seasoning, dried basil, dried oregano, salt, and black pepper. Bring the soup to a simmer.
Add the broken lasagna noodles to the pot. Cook according to package instructions until al dente, stirring occasionally to prevent sticking, about 8-10 minutes.
Taste the soup and adjust the seasoning if needed. If the soup is too thick, add more beef broth or water to reach your desired consistency.
Serve the Lasagna Soup hot, ladled into bowls. Top each serving with a generous sprinkle of mozzarella and Parmesan cheese and a few fresh basil leaves for a vibrant finish.
Enjoy this cozy and satisfying soup with some crusty bread or a simple green salad on the side for a complete meal that will warm you from the inside out.

Ingredients

Instructions

Nutrition Facts