Lebanese Chickpea And Vegetable Salad
Warm weather calls for refreshing salads that are bursting with flavor. If you're looking to add a touch of Lebanese inspiration to your kitchen, this Lebanese Chickpea and Vegetable Salad is just what you need. Packed with wholesome ingredients and vibrant colors, this salad is a feast for the senses. Whether you're having a cozy lunch at home or preparing a delightful side dish for a gathering, this recipe will surely impress your taste buds and your guests.
Ingredients
Instructions
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In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and mint.
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In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper until well combined.
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Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
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Allow the salad to marinate in the fridge for at least 30 minutes to let the flavors meld together.
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Before serving, give the salad a final toss and adjust seasoning if needed.
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Serve the Lebanese Chickpea and Vegetable Salad chilled, garnished with extra mint leaves for a fresh touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 8 g
Whether you enjoy it as a light lunch, a side dish, or a potluck contribution, this Lebanese Chickpea and Vegetable Salad is sure to impress with its simplicity and bold flavors. So, grab your ingredients, whip up this delicious salad, and transport yourself to the sunny flavors of the Mediterranean with every bite.