Leftover Pulled Bbq Pork

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and sliced bell pepper and sauté for a few minutes until they start to soften.

2. Add the minced garlic to the skillet and cook for another minute until fragrant.

3. Stir in the leftover pulled BBQ pork and mix well with the vegetables. Season with salt and pepper to taste.

4. Pour the BBQ sauce over the pork mixture and stir until everything is evenly coated. Allow it to simmer for a few minutes to heat through.

5. Preheat another skillet over medium heat. Place a flour tortilla in the skillet and sprinkle a quarter of the shredded cheddar cheese over half of the tortilla.

6. Spoon a generous portion of the BBQ pork mixture on top of the cheese and fold the tortilla in half, creating a quesadilla.

7. Cook the quesadilla for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the cheese is melted.

8. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and BBQ pork mixture.

9. Once all the quesadillas are ready, slice them into wedges and serve hot with a dollop of sour cream and a sprinkle of chopped cilantro on top.