Lemon Orange Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and orange zest until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Using a cookie scoop or spoon, drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving some space between each cookie.

6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

7. While the cookies are cooling, prepare the glaze by whisking together the powdered sugar, lemon juice, and orange juice until smooth.

8. Once the cookies have cooled, drizzle the glaze over the tops of each cookie using a spoon or piping bag. Allow the glaze to set before serving.

9. Enjoy these Lemon Orange Cookies with a cup of tea or coffee, or pack them up as a thoughtful homemade gift for friends and family.

10. Store any leftover cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Just be sure to bring them to room temperature before serving for the best flavor and texture.