Lemony Potato And Green Bean Salad
If you're looking for a refreshing and flavorsome side dish that perfectly embodies the essence of a Greek summer, then this Lemony Potato and Green Bean Salad is just what you need. Bursting with the freshness of lemon and the Mediterranean flavors of olive oil and herbs, this salad is a delightful addition to any meal. It's light, healthy, and easy to make, making it a staple for picnics, potlucks, or simply enjoying at home. Let's dive into the recipe and bring a taste of Greece to your table.
Ingredients
Instructions
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Boil the Potatoes: In a large pot of salted water, bring the halved baby potatoes to a boil. Cook until the potatoes are fork-tender, about 10-12 minutes. Add the trimmed green beans to the pot during the last 3 minutes of cooking. Drain the potatoes and green beans and set aside to cool.
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Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper.
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Assemble the Salad: Once the potatoes and green beans have cooled slightly, transfer them to a large mixing bowl. Pour the prepared dressing over the vegetables and gently toss to coat evenly.
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Chill and Marinate: Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour, allowing the flavors to meld together.
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Serve and Enjoy: Just before serving, give the salad a final toss to ensure the dressing is well-distributed. For an extra touch of authenticity, sprinkle crumbled feta cheese over the top of the salad.
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Garnish and Present: Garnish the Lemony Potato and Green Bean Salad with a few parsley leaves for a pop of color and freshness. Serve alongside grilled chicken, fish, or as part of a larger Mediterranean spread.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 5 g
This delightful Lemony Potato and Green Bean Salad is not just a side dish - it's a culinary escape to the sun-soaked beaches of Greece. With its vibrant flavors and simple preparation, it's a wonderful addition to your repertoire of Greek-inspired recipes. So, grab your ingredients and get ready to enjoy a taste of the Mediterranean in your own home.