Lidia Bastianich For Fig Cookies

Instructions

1. Begin by preparing the fig filling. In a small saucepan, combine the dried figs, water, honey, orange juice, and orange zest. Bring the mixture to a simmer over medium heat. Allow the figs to soften and the liquid to reduce, stirring occasionally, for about 15-20 minutes. Once the mixture has thickened, remove it from the heat and let it cool slightly.

2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

3. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick. Spread the fig filling evenly over the dough, leaving a small border around the edges.

6. Carefully roll up the dough lengthwise, like a jelly roll, sealing the edges. Gently press down to flatten the roll slightly.

7. Using a sharp knife, slice the roll into 1-inch thick rounds. Place the cookies on the prepared baking sheet, spacing them apart to allow for spreading.

8. Bake the Fig Cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, dust the Fig Cookies with powdered sugar for a beautiful finish. Serve and enjoy these delightful treats with a cup of tea or coffee for a truly comforting experience.