Name: Lima Bean Soup
Prep time: 8 h
Cook time: 2 h
Total time: 10 h
Yield: 4 servings
Cuisine: Comfort food
Ingredients: 1 cup dried lima beans; 1 onion, finely chopped; 2 carrots, diced; 2 celery stalks, chopped; 3 garlic cloves, minced; 6 cups vegetable broth; 1 can diced tomatoes; 1 teaspoon dried thyme; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

Start by rinsing the dried lima beans under cold water. Place them in a large bowl and cover them with water. Let them soak overnight or for at least 8 hours. This will help soften the beans and reduce cooking time.
After soaking, drain and rinse the lima beans again. Set them aside for later use.
In a large pot over medium heat, add a splash of olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
Add the minced garlic to the pot and cook for another minute until fragrant.
Pour in the vegetable broth, soaked lima beans, diced tomatoes, and dried thyme. Give everything a good stir.
Bring the soup to a boil, then reduce the heat to low. Let it simmer gently for about 1.5 to 2 hours, or until the lima beans are tender and creamy.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Once the soup is ready, ladle it into bowls and garnish with fresh parsley for a pop of color and freshness.
Serve the Lima Bean Soup hot with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts