London Chicken Curry
Curry is a beloved comfort food that warms the soul with its aromatic spices and rich flavors. This London Chicken Curry recipe is the perfect dish to cozy up with on a chilly evening. With a blend of spices that create a symphony of flavors, this recipe is sure to become a favorite in your kitchen. Let's dive into how to make this delicious and comforting dish.
Ingredients
Instructions
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Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
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Add the minced garlic and grated ginger to the skillet. Cook for another 2 minutes until fragrant.
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Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute to toast the spices.
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Add the chicken pieces to the skillet and cook until browned on all sides, about 5-7 minutes.
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Pour in the chicken broth and diced tomatoes with their juices. Stir to combine all the ingredients.
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Reduce the heat to low and let the curry simmer for 20-25 minutes, or until the chicken is fully cooked and tender.
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Stir in the coconut milk and season the curry with salt and pepper to taste. Let it simmer for an additional 5 minutes to let the flavors meld together.
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Serve the London Chicken Curry hot over a bed of cooked rice.
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Garnish with fresh cilantro for a burst of freshness and color.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
Enjoy the comforting warmth of this London Chicken Curry on a cozy night in. The blend of spices, tender chicken, and creamy coconut milk will transport your taste buds to a culinary adventure. This recipe is perfect for a family dinner or a gathering with friends. Embrace the flavors of this delicious curry and let it become a go-to favorite in your recipe collection!