Low Carb Stuffed Pork Chops
Are you looking for a delicious and satisfying low-carb meal that's easy to prepare? Look no further! Our recipe for Low Carb Stuffed Pork Chops is sure to become a family favorite. Tender pork chops are filled with a mouthwatering mixture of savory ingredients, creating a flavorful and hearty dish that's perfect for any night of the week.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
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In a small bowl, combine the mozzarella cheese, chopped spinach, diced tomatoes, minced garlic, Italian seasoning, salt, and pepper. Mix well to combine the ingredients evenly.
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Using a sharp knife, carefully cut a pocket into each pork chop, being careful not to cut all the way through.
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Stuff each pork chop with the cheese and vegetable mixture, dividing it evenly among the chops. Press the edges of the pork chops together to seal in the filling.
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Season the outside of each pork chop with additional salt and pepper, if desired.
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In a large skillet over medium-high heat, heat the olive oil. Add the stuffed pork chops to the skillet and cook for 2-3 minutes on each side, or until golden brown.
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Transfer the browned pork chops to the prepared baking dish and place them in the preheated oven.
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Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C) and the cheese is melted and bubbly.
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Remove the pork chops from the oven and let them rest for a few minutes before serving.
Nutrition Facts
Serving size: 1 stuffed pork chop- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 110 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 40 g
These Low Carb Stuffed Pork Chops are a delicious and satisfying meal that's perfect for anyone following a low-carb lifestyle. The combination of tender pork, gooey cheese, and flavorful vegetables makes for a dinner that's sure to impress. Serve these stuffed pork chops with a side salad or roasted vegetables for a complete and wholesome meal. Enjoy this simple and tasty recipe that's bound to become a regular in your home cooking rotation!