Low Fat Using Ground Chicken
For a delicious and healthier twist on a classic comfort food favorite, try this flavorful recipe for Low Fat Turkey Sloppy Joes. Using ground chicken instead of beef reduces the fat content while still delivering a satisfying and tasty meal that the whole family will love. Packed with protein and loaded with savory flavors, these sloppy joes are perfect for a quick and easy weeknight dinner. Serve them on whole wheat buns or over a bed of brown rice for a wholesome and filling meal.
Ingredients
Instructions
-
In a large skillet over medium heat, cook the ground chicken, breaking it up with a spoon, until no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
-
Add the diced onion, green bell pepper, and garlic to the skillet with the cooked chicken. Cook for another 3-4 minutes, until the vegetables are softened.
-
Stir in the tomato sauce, tomato paste, Worcestershire sauce, honey, mustard, chili powder, paprika, salt, and pepper. Mix well to combine all the ingredients.
-
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
-
Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
-
Toast the whole wheat buns and spoon the turkey mixture generously over the buns.
-
Serve the Low Fat Turkey Sloppy Joes warm and enjoy the guilt-free comfort food goodness!
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 12 g
- Protein
- 28 g
These Low Fat Turkey Sloppy Joes are a fantastic option for those looking to cut down on the fat content in their meals without sacrificing flavor. Ground chicken provides a lean alternative to beef, making this recipe a healthier choice for satisfying your sloppy joe cravings. Additionally, the combination of aromatic seasonings and wholesome ingredients ensures a delicious meal that is sure to become a regular in your dinner rotation. Try this recipe out for a tasty and nutritious twist on a classic dish!