Name: Luanns Fajita Pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 pizza
Cuisine: Mexican
Ingredients: 1 pound pizza dough, homemade or store-bought; 1 tablespoon olive oil; 1 onion, sliced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; Salt and pepper to taste; 1 cup shredded mozzarella cheese; 1 cup cooked chicken, sliced; Fresh cilantro, for garnish; Sliced jalapenos (optional)

Instructions

Preheat your oven to 425°F (220°C). Place a pizza stone (if you have one) in the oven to heat up while you prepare the toppings.
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes.
Stir in the chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes, allowing the spices to bloom and coat the vegetables evenly. Remove from heat and set aside.
Roll out the pizza dough on a floured surface into your desired shape and thickness. If using a pizza stone, carefully transfer the dough onto a piece of parchment paper.
Sprinkle half of the shredded mozzarella cheese evenly over the pizza dough. Top with the cooked chicken slices, followed by the sautéed fajita vegetables.
Sprinkle the remaining mozzarella cheese on top of the veggies. If you like it spicy, add sliced jalapenos for an extra kick.
Carefully transfer the pizza (on the parchment paper, if using) onto the preheated pizza stone or a baking sheet. Bake in the oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Once the pizza is done, remove it from the oven and sprinkle fresh cilantro on top for a burst of freshness. Slice and serve hot slices of Luann's Fajita Pizza to your hungry guests.

Ingredients

Instructions

Nutrition Facts