Maggiano S Pasta

Maggiano S Pasta

By CozyDelicious

Are you craving a comforting and delicious pasta dish that will transport you straight to the heart of Italy? Look no further than our recipe for Maggiano’s Pasta! This delightful dish is a perfect combination of rich flavors and satisfying textures that will have your family asking for seconds. Let's dive into creating this cozy and flavorful meal.

  • Prep 15 min
  • Cook 25 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine Italian
  • Category Dinner
VegetarianDiet pasta vegetarian Italian comfort food tomato sauce vegetables Maggiano’s Pasta

Ingredients

Instructions

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion, sauté until fragrant and translucent.

  3. Add sliced red and yellow bell peppers and diced zucchini. Cook until vegetables start to soften but still have a slight crunch.

  4. Add halved cherry tomatoes and the can of crushed tomatoes. Stir well to combine.

  5. Season with dried oregano, dried basil, salt, and pepper. Adjust seasoning to taste.

  6. Simmer the sauce for 10-15 minutes to meld flavors and thicken slightly.

  7. Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly.

  8. Serve the pasta in bowls, garnished with grated parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size: 1 serving (about 1/4 of recipe)
Calories
480 kcal
Total Fat
14 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
550 mg
Total Carbohydrate
75 g
Dietary Fiber
8 g
Sugars
12 g
Protein
18 g

This Maggiano’s Pasta recipe is sure to become a favorite in your household, with its vibrant colors, robust flavors, and easy preparation. Whether you're cooking for a weeknight dinner or entertaining guests, this pasta dish will impress everyone at the table. Give it a try and let us know how much you enjoyed it!