Maggiano S Pasta
Are you craving a comforting and delicious pasta dish that will transport you straight to the heart of Italy? Look no further than our recipe for Maggiano’s Pasta! This delightful dish is a perfect combination of rich flavors and satisfying textures that will have your family asking for seconds. Let's dive into creating this cozy and flavorful meal.
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion, sauté until fragrant and translucent.
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Add sliced red and yellow bell peppers and diced zucchini. Cook until vegetables start to soften but still have a slight crunch.
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Add halved cherry tomatoes and the can of crushed tomatoes. Stir well to combine.
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Season with dried oregano, dried basil, salt, and pepper. Adjust seasoning to taste.
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Simmer the sauce for 10-15 minutes to meld flavors and thicken slightly.
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Add the cooked pasta to the skillet with the sauce. Toss gently to coat the pasta evenly.
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Serve the pasta in bowls, garnished with grated parmesan cheese and fresh basil leaves.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 480 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 550 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 18 g
This Maggiano’s Pasta recipe is sure to become a favorite in your household, with its vibrant colors, robust flavors, and easy preparation. Whether you're cooking for a weeknight dinner or entertaining guests, this pasta dish will impress everyone at the table. Give it a try and let us know how much you enjoyed it!