Mandel Taler Almond Coins

Instructions

1. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

2. Add the almond extract and mix well to combine.

3. Gradually add the almond flour, all-purpose flour, and salt to the butter mixture. Mix until a smooth dough forms.

4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

5. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.

7. Use a round cookie cutter to cut out circles from the dough and place them on the prepared baking sheet.

8. Gently press a few sliced almonds onto the top of each cookie, pressing them lightly into the dough.

9. Bake the Mandel Taler Almond Coins in the preheated oven for 12-15 minutes or until the edges are lightly golden.

10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once the cookies are completely cooled, dust them with powdered sugar using a fine mesh sieve.

12. Serve these delightful almond coins on a festive platter or package them in a beautiful tin to give as a thoughtful gift to friends and family.