Mandelflarn Almond Flour Cookies
Indulge in the festive spirit with a delightful Swedish Christmas baking recipe – Mandelflarn Almond Flour Cookies. These delicate, crispy treats are a traditional favorite in Sweden during the holiday season. With their aromatic almond flavor and irresistible crunch, Mandelflarn cookies are sure to become a cherished addition to your own seasonal baking traditions. Let's dive into this recipe and create a batch of these delicious Scandinavian delights.
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Mix almond flour and sugar in a bowl.
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Add butter, egg, almond extract, and salt to the bowl and mix until smooth.
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Scoop out portions of dough onto the baking sheet, flatten them, and bake for 10-12 minutes until golden brown.
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Cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 10 g per cookie
- Dietary Fiber
- 1 g per cookie
- Sugars
- 7 g per cookie
- Protein
- 3 g per cookie
So why not add a touch of Scandinavian charm to your holiday baking this year with these delicious Mandelflarn cookies? Creating a batch of these traditional Swedish treats will not only fill your home with the warm, comforting aroma of almond but also bring a taste of European holiday traditions to your festive table. Enjoy making and savoring these delightful cookies with your loved ones this holiday season. Happy baking!