Mango Barbecue Sauce

Instructions

1. In a saucepan over medium heat, combine the diced mangoes, ketchup, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, Worcestershire sauce, minced garlic, ground ginger, smoked paprika, salt, and pepper.

2. Stir the mixture well to combine all the ingredients. Let it come to a simmer.

3. Reduce the heat to low and let the sauce simmer gently for about 15-20 minutes, stirring occasionally, until the mangoes have softened and the sauce has thickened.

4. Once the mangoes are soft, remove the saucepan from the heat. Allow the mixture to cool slightly.

5. Carefully transfer the mixture to a blender or food processor. Blend until the sauce is smooth and velvety.

6. Pour the blended sauce back into the saucepan and return it to low heat. Simmer for an additional 5-10 minutes to allow the flavors to meld together.

7. Taste the sauce and adjust the seasoning, adding more salt, pepper, or any other desired seasonings to suit your taste.

8. Remove the sauce from the heat and let it cool completely before transferring it to a jar or airtight container.

9. Store the Mango Barbecue Sauce in the refrigerator for up to one week. Serve it with your favorite grilled meats, vegetables, or use it as a dipping sauce.