Mango Cookie

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the egg and vanilla extract until smooth and creamy.

5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.

6. Gently fold in the chopped dried mango and shredded coconut until evenly distributed throughout the dough.

7. Using a cookie scoop or a spoon, scoop out rounded dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.

8. Flatten each cookie slightly with the back of a spoon or your fingertips.

9. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.

10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

11. Once cooled, serve these delightful Mango Cookies with a glass of milk or a cup of tea for the perfect tropical snack or dessert.

12. Store any leftover cookies in an airtight container at room temperature for up to one week.