Name: Mango Orange Glazed Ham
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8-10 servings
Cuisine: Tropical
Ingredients: 1 bone-in ham, about 8-10 pounds; 2 ripe mangoes, peeled and diced; Zest and juice of 2 oranges; 1 cup brown sugar; 1/2 cup honey; 1/4 cup Dijon mustard; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; Salt and black pepper, to taste

By CozyDelicious December 21, 2018

Looking for a delightful twist on your traditional holiday ham recipe? Introducing Mango Orange Glazed Ham! This mouthwatering dish features a perfect balance of savory and sweet flavors that are sure to impress your guests. The succulent ham is coated with a vibrant glaze made from fresh mangoes and zesty oranges, creating a dish that is not only delicious but also visually stunning. Give your festive spread a tropical flair with this flavorful recipe that will have everyone coming back for seconds.

Prep 30 min
Cook 2 hr 30 min
Total 3 hr
Yield 8-10 servings
Cuisine Tropical
Category Main Course

Non-vegetarian Mango Orange Glazed Ham holiday ham mango orange glaze savory sweet tropical festive main course

Ingredients

1 bone-in ham, about 8-10 pounds
2 ripe mangoes, peeled and diced
Zest and juice of 2 oranges
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1 teaspoon ground ginger
1/2 teaspoon ground cloves
Salt and black pepper, to taste

Instructions

Preheat your oven to 325°F (165°C). Place the ham in a large roasting pan, fat side up.
In a blender or food processor, puree the diced mangoes until smooth.
In a medium saucepan, combine the mango puree, orange zest, orange juice, brown sugar, honey, Dijon mustard, ground ginger, and ground cloves. Season with salt and black pepper to taste.
Cook the glaze over medium heat, stirring occasionally, until the sugar has dissolved and the mixture has thickened slightly, about 15-20 minutes.
Brush the glaze generously over the entire surface of the ham, reserving some for basting during baking.
Cover the ham loosely with aluminum foil and bake in the preheated oven for about 2-2.5 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and the ham to develop a golden brown color.
Once the ham is cooked through and beautifully glazed, remove it from the oven and let it rest for about 15-20 minutes before carving.
Slice the ham and serve with any remaining glaze drizzled on top. Enjoy the tender, juicy meat infused with the tropical flavors of mango and orange.
Garnish with fresh mango slices, orange wedges, or herbs for a beautiful presentation that will tempt your guests before they even take their first bite.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 15 g
Saturated Fat: 5 g
Cholesterol: 100 mg
Sodium: 800 mg
Total Carbohydrate: 40 g
Dietary Fiber: 2 g
Sugars: 35 g
Protein: 35 g

The Mango Orange Glazed Ham is a wonderful way to elevate your holiday gatherings or special occasions with a unique and delicious main course. The combination of sweet mango and tangy orange perfectly complements the rich, smoky flavor of the ham, creating a dish that is both impressive and comforting. So, give this recipe a try and let the aromatic scents of the glaze fill your kitchen, promising a truly memorable dining experience for you and your loved ones.