Marbled Strawberry And Cream Pie
Whether you're looking to impress guests at a brunch gathering or simply treat yourself to a delectable dessert, this Marbled Strawberry and Cream Pie is sure to delight your taste buds. With a beautiful marbled design combining the fresh flavors of strawberries and rich cream, this pie is a true showstopper. Let's dive into how to create this delightful treat in the comfort of your own kitchen.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Roll out the pre-made pie crust and transfer it to a 9-inch pie dish.
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Whisk together heavy cream, sugar, vanilla extract, and eggs in a bowl.
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Divide the cream mixture in half.
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Add red food coloring to one half for a pink hue.
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Pour pink cream mixture into the pie crust.
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Arrange sliced strawberries on top.
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Pour white cream mixture over strawberries.
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Swirl pink and white mixtures together gently.
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Bake for 30-35 minutes until set and golden brown.
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Cool on a wire rack, then refrigerate before serving.
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Slice and enjoy!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 12 g
- Cholesterol
- 120 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 5 g
This Marbled Strawberry and Cream Pie is a delightful treat that combines the freshness of strawberries with the richness of cream in a visually stunning dessert. Whether you're preparing it for a special occasion or simply to satisfy your sweet cravings, this pie is guaranteed to be a hit. So, gather your ingredients, roll up your sleeves, and enjoy the process of creating a beautiful and delicious masterpiece right in your own kitchen.