Martini Birthday Cake

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Add the softened butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.

4. In a separate bowl, whisk together the milk, eggs, lemon zest, gin, and lemon juice until smooth.

5. Slowly pour the wet mixture into the dry ingredients while mixing on low speed. Increase the speed to medium and beat until the batter is smooth and well combined.

6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.

7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

9. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous layer of lemon curd over the top.

10. Gently place the second cake layer on top of the lemon curd layer.

11. Frost the top and sides of the cake with whipped cream, creating swirls and peaks for a decorative finish.

12. Garnish with lemon slices and mint leaves for a pop of color and freshness.

13. Chill the cake in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

14. Slice and serve this Martini Birthday Cake with a side of joy and celebration!