Mediterranean Lentil And Vegetable Wrap

Instructions

1. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper to make the dressing. Set aside.

2. In a large mixing bowl, combine the cooked lentils, red bell pepper, yellow bell pepper, cucumber, red onion, and Kalamata olives.

3. Pour the dressing over the lentil and vegetable mixture and toss until everything is well coated.

4. Lay out the whole wheat or multi-grain wraps on a clean surface.

5. Divide the lentil and vegetable mixture evenly among the wraps, spreading it out in a line along the center of each wrap.

6. Sprinkle crumbled feta cheese over the top of each portion of the filling.

7. To wrap the wraps, fold in the sides of each wrap and then roll them up tightly, ensuring the filling is secure inside.

8. If desired, you can secure each wrap with toothpicks or wrap them in parchment paper for easy handling.

9. Serve the wraps immediately or pack them for a delicious and portable lunch option.