Name: Mediterranean Spinach And Feta Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 sheet of ready-made puff pastry; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 4 cups fresh spinach leaves, chopped; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper, to taste; 4 ounces feta cheese, crumbled; 2 eggs; 1/4 cup milk; 1/4 cup grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
Add the chopped spinach to the skillet and cook until wilted, stirring occasionally, for about 4-5 minutes. Season with dried oregano, thyme, salt, and pepper, and mix well.
Roll out the puff pastry sheet on the prepared baking sheet. Leaving a border around the edges, spread the cooked spinach mixture over the pastry.
Crumble the feta cheese evenly over the top of the spinach.
In a small bowl, whisk together the eggs and milk. Pour this mixture over the spinach and feta.
Sprinkle the grated Parmesan cheese on top of the tart.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
Once baked, remove from the oven and let it cool slightly before slicing and serving.

Ingredients

Instructions

Nutrition Facts