Name: Mediterraner Gemuseauflauf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 zucchinis, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 eggplant, cubed; 1 onion, thinly sliced; 2 cloves of garlic, minced; 1 can of diced tomatoes (14 oz); 1/2 cup of vegetable broth; 1 tsp of dried oregano; 1 tsp of dried basil; Salt and pepper, to taste; 1/2 cup of grated Parmesan cheese; 2 tbsp of olive oil

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil to prevent sticking.
In a large skillet, heat the remaining olive oil over medium heat. Add the onion and garlic, sautéing until fragrant and translucent.
Add the zucchinis, bell peppers, and eggplant to the skillet, cooking until the vegetables begin to soften, about 5-7 minutes.
Stir in the diced tomatoes, vegetable broth, oregano, basil, salt, and pepper. Allow the mixture to simmer for an additional 5 minutes, allowing the flavors to meld together.
Transfer the vegetable mixture to the greased baking dish, spreading it out evenly.
Sprinkle the grated Parmesan cheese on top of the vegetable mixture, adding a delicious cheesy layer to the casserole.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and the cheese is melted and bubbly.
Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.
Once done, remove the casserole from the oven and let it sit for a few minutes before serving.
Serve your Mediterraner Gemuseauflauf hot, garnished with some fresh herbs if desired. Enjoy the delightful blend of flavors and textures in each bite!

Ingredients

Instructions

Nutrition Facts