Name: Mennonite Old Fashion Beef Pot Pie
Prep time: 30 min
Cook time: 2 h 25 min
Total time: 2 h 55 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1 1/2 pounds beef stew meat, cubed; 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 2 carrots, sliced; 2 stalks celery, diced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; 1/4 cup all-purpose flour; 2 cups beef broth; 1 cup frozen peas; 1 prepared double pie crust (store-bought or homemade)

Instructions

Preheat your oven to 375°F (190°C).
In a large Dutch oven or oven-safe pot, heat the vegetable oil over medium-high heat.
Add the beef stew meat to the pot and season with salt and pepper. Cook until browned on all sides, about 5-7 minutes.
Add the chopped onion, minced garlic, sliced carrots, and diced celery to the pot. Cook for an additional 5 minutes until the vegetables start to soften.
Sprinkle the dried thyme and rosemary over the meat and vegetables. Stir to combine.
Sprinkle the flour over the meat and vegetable mixture. Stir well to coat everything evenly.
Slowly pour in the beef broth, stirring constantly to avoid any lumps. Bring the mixture to a simmer.
Cover the pot with a lid and transfer it to the preheated oven. Cook for 1 1/2 to 2 hours or until the beef is tender and the gravy has thickened.
Remove the pot from the oven and stir in the frozen peas.
Roll out one of the pie crusts and place it over the beef filling in the pot, trimming any excess crust around the edges.
Make a few slits in the crust to allow steam to escape while baking.
Return the pot to the oven and bake for an additional 20-25 minutes or until the crust is golden brown.
Let the pot pie cool slightly before serving. Enjoy the warm, comforting flavors of this Mennonite Old Fashion Beef Pot Pie!

Ingredients

Instructions

Nutrition Facts