Mexican Stuffed Peppers Recipe

Mexican Stuffed Peppers Recipe

By CozyDelicious

Are you looking for a delicious and colorful meal idea that will impress your family and friends? Look no further than our flavorful Mexican Stuffed Peppers recipe! These vibrant peppers are filled with a savory mixture of ground beef, black beans, corn, and spices, making for a satisfying and wholesome dish that's perfect for any occasion. Not only are they visually appealing, but they also pack a punch of flavor that will leave everyone coming back for more. Let's dive into how you can easily recreate this delightful recipe at home.

  • Prep 30 min
  • Cook 45 min
  • Total 1 hr 15 min
  • Yield 4 servings
  • Cuisine Mexican
  • Category Main Course
Non-vegetarian Mexican Stuffed Peppers Bell Peppers Ground Beef Black Beans Corn Cheddar Cheese Avocado Sour Cream

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a baking dish.

  2. Cut the tops off the bell peppers, remove seeds and membranes, and trim the bottoms.

  3. Cook ground beef, onion, and garlic in a skillet.

  4. Add black beans, corn, chili powder, cumin, paprika, salt, and pepper. Cook for 5-7 minutes.

  5. Stuff the bell peppers with the beef mixture and place in the baking dish.

  6. Bake covered for 25-30 minutes, then add cheese and bake uncovered for 5-10 minutes.

  7. Garnish with cilantro and serve with avocado and sour cream.

Nutrition Facts

Serving size: 1 stuffed pepper
Calories
480 kcal
Total Fat
24 g
Saturated Fat
11 g
Cholesterol
95 mg
Sodium
620 mg
Total Carbohydrate
34 g
Dietary Fiber
8 g
Sugars
7 g
Protein
33 g

These Mexican Stuffed Peppers are a delightful twist on a classic dish that will bring a burst of bold flavors to your table. They are not only a feast for the eyes but also a treat for your taste buds. Whether you're cooking for a weeknight dinner or hosting a gathering, these stuffed peppers are sure to be a hit with everyone. Give this recipe a try and add a touch of Mexican flair to your next meal!