Miscellaneous
When it comes to creating a cozy and inviting atmosphere at home, there's nothing quite like the aroma of freshly baked goods wafting through the kitchen. For those following a gluten-free lifestyle or dealing with gluten sensitivity, finding delicious recipes that cater to their dietary needs can sometimes be a challenge. Fear not, as we have a delightful treat that will not only fill your home with warmth but also cater to your gluten-free requirements. Introducing our mouthwatering Gluten-Free Lemon Blueberry Muffins - a perfect blend of zesty lemon and sweet blueberries in a fluffy, gluten-free muffin that is sure to brighten up your day.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
-
In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
-
In a separate large bowl, cream together the melted butter and sugar until smooth.
-
Add the eggs one at a time, mixing well after each addition.
-
Stir in the Greek yogurt, lemon zest, and lemon juice until combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
-
Gently fold in the fresh blueberries, being careful not to crush them.
-
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
-
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
-
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 4 g
These Gluten-Free Lemon Blueberry Muffins are a delightful treat that is perfect for breakfast, brunch, or as a sweet snack any time of the day. The combination of tangy lemon and juicy blueberries creates a burst of fresh flavors in every bite, while the fluffy texture of the muffin will leave you craving more. Whether you follow a gluten-free diet or simply enjoy trying new recipes, these muffins are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy the irresistible taste of these homemade gluten-free delights!