Name: Miso Ramen With Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 packs of ramen noodles; 4 cups of vegetable broth; 1/4 cup of miso paste; 1 tablespoon of soy sauce; 1 tablespoon of sesame oil; 2 cloves of garlic, minced; 1 inch piece of ginger, grated; 1 carrot, julienned; 1 red bell pepper, sliced; 1 cup of broccoli florets; 4 green onions, chopped; 2 soft-boiled eggs; Nori sheets, for garnish; Sesame seeds, for garnish

Instructions

In a large pot, bring the vegetable broth to a simmer over medium heat. In a small bowl, whisk together the miso paste, soy sauce, sesame oil, garlic, and ginger. Add this mixture to the simmering broth and stir well to combine.
Add the julienned carrot, sliced red bell pepper, broccoli florets, and half of the chopped green onions to the broth. Let the vegetables cook for 5-7 minutes until they are tender but still crisp.
While the vegetables are cooking, prepare the ramen noodles according to the package instructions. Drain and set aside.
To assemble the ramen bowls, divide the cooked ramen noodles among four serving bowls. Ladle the miso broth and vegetables over the noodles.
Cut the soft-boiled eggs in half and place two halves in each bowl. Garnish with the remaining green onions, nori sheets, and sesame seeds.
Serve the Miso Ramen With Vegetables hot and enjoy the comforting flavors of this nourishing dish.

Ingredients

Instructions

Nutrition Facts