Mms Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. Gently fold in the M&M's candies, reserving a handful to press onto the tops of the cookie dough balls before baking.

7. Using a cookie scoop or spoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Press a few extra M&M's candies onto the tops of each cookie for a pop of color.

9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and lightly golden.

10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

11. Enjoy these delightful M&M's Cookies with a cold glass of milk or a warm cup of tea for the perfect treat any time of day!