Moist Baked Pork Chops

Moist Baked Pork Chops

By CozyDelicious

Cooking up a delicious meal that the whole family will love doesn’t have to be complicated. These Moist Baked Pork Chops are the perfect combination of juicy and flavorful, making them a go-to recipe for any day of the week. With simple ingredients and easy steps, you’ll have a satisfying dinner on the table in no time.

  • Prep 10 min
  • Cook 30 min
  • Total 40 min
  • Yield 4 servings
  • Cuisine American
  • Category Dinner
Gluten-Free High-Protein pork chops baked pork chops moist pork chops easy dinner family meal oven baked pork

Ingredients

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.

  2. In a small bowl, mix together the garlic powder, onion powder, paprika, dried thyme, salt, and pepper.

  3. Place the pork chops on a cutting board or plate and pat them dry with paper towels.

  4. Rub the olive oil all over the pork chops, making sure to coat them evenly.

  5. Sprinkle the seasoning blend over both sides of each pork chop, pressing the seasoning gently to adhere.

  6. Transfer the seasoned pork chops to the prepared baking dish, making sure they are in a single layer and not touching each other.

  7. Bake the pork chops in the preheated oven for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).

  8. Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving.

  9. Serve the Moist Baked Pork Chops hot with your favorite sides.

Nutrition Facts

Serving size: 1 pork chop (approx. 150g)
Calories
350 kcal
Total Fat
22 g
Saturated Fat
5 g
Cholesterol
95 mg
Sodium
450 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Sugars
0 g
Protein
35 g

10. Enjoy these Moist Baked Pork Chops for a comforting and satisfying meal that will have everyone asking for seconds. With minimal effort and maximum flavor, this recipe is sure to become a regular in your meal rotation.