Moroccan Grilled Vegetable Skewers
With summer right around the corner, it's the perfect time to fire up the grill and enjoy some delicious outdoor cooking. One of my favorite recipes that never fails to impress at gatherings is Moroccan Grilled Vegetable Skewers. Bursting with vibrant flavors and colors, these skewers are not only a feast for the eyes but also a delight for the taste buds. Whether you're hosting a backyard barbecue or simply looking to elevate your weekday dinner, these skewers are sure to add a touch of exotic flair to your meal.
Ingredients
Instructions
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Preheat your grill to medium-high heat, making sure the grates are clean to prevent sticking.
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In a small bowl, whisk together the olive oil, minced garlic, ground cumin, paprika, ground coriander, salt, and black pepper.
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Thread the marinated vegetables onto skewers, alternating between the zucchini rounds, eggplant cubes, bell pepper chunks, onion wedges, and cherry tomatoes.
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Place the assembled skewers on the preheated grill and grill for about 10-15 minutes, turning occasionally until vegetables are tender and nicely charred.
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Remove the skewers from the grill, sprinkle chopped parsley over the top, and serve hot.
Nutrition Facts
Serving size: 1 skewer- Calories
- 210 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 4 g
Grilling these Moroccan-inspired skewers not only brings out the natural sweetness of the vegetables but also allows the spices to create a harmonious blend of flavors that will transport you to the exotic markets of Marrakech. Whether you're a seasoned grill master or a novice looking to try something new, these vegetable skewers are a wonderful way to introduce a taste of Morocco to your culinary repertoire. Enjoy them with friends and family, savoring the vibrant colors and fragrant aromas that make this dish a true delight for all the senses.