Moroccan Spiced Tomato Soup
There's nothing quite like a cozy bowl of soup to warm you up from the inside out, especially during the cooler months. If you're a fan of bold flavors and exotic spices, then you'll love this Moroccan Spiced Tomato Soup recipe. Inspired by the vibrant and aromatic cuisine of Morocco, this soup combines the rich sweetness of tomatoes with a blend of warm spices to create a comforting and flavorful dish. Perfect for a weeknight dinner or a casual gathering with friends, this soup is sure to become a favorite in your recipe collection.
Ingredients
Instructions
-
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
-
Stir in the minced garlic and cook for another minute until fragrant.
-
Add the ground cumin, coriander, smoked paprika, cinnamon, turmeric, and cayenne pepper to the pot. Stir well to combine and let the spices toast for a minute to enhance their flavors.
-
Pour in the diced tomatoes with their juices and vegetable broth. Bring the mixture to a simmer.
-
Reduce the heat to low and let the soup gently simmer for about 20-25 minutes, allowing the flavors to meld together.
-
Use an immersion blender to carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
-
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
-
Ladle the Moroccan Spiced Tomato Soup into bowls and garnish with chopped fresh cilantro.
-
Serve the soup hot, accompanied by a dollop of Greek yogurt and a slice of crusty bread for dipping.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 210 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1.2 g
- Cholesterol
- 5 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 6 g
- Sugars
- 15 g
- Protein
- 5 g
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the ground cumin, coriander, smoked paprika, cinnamon, turmeric, and cayenne pepper to the pot. Stir well to combine and let the spices toast for a minute to enhance their flavors.
4. Pour in the diced tomatoes with their juices and vegetable broth. Bring the mixture to a simmer.
5. Reduce the heat to low and let the soup gently simmer for about 20-25 minutes, allowing the flavors to meld together.
6. Use an immersion blender to carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
7. Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
8. Ladle the Moroccan Spiced Tomato Soup into bowls and garnish with chopped fresh cilantro.
9. Serve the soup hot, accompanied by a dollop of Greek yogurt and a slice of crusty bread for dipping.
Enjoy the warm and comforting flavors of this Moroccan-inspired soup that will transport you to the bustling spice markets of Marrakech. The aromatic blend of spices paired with the sweetness of tomatoes creates a harmony of flavors that will tantalize your taste buds. Whether you're looking for a quick meal after a busy day or hosting a casual gathering, this soup is a perfect choice for any occasion. Try making a batch of this delicious soup and savor every spoonful of this delightful Moroccan culinary experience.