Mujadara Lentils And Rice
Are you looking for a comforting and flavorful dish to add to your Lebanese-inspired recipe collection? Look no further than Mujadara Lentils and Rice. This traditional dish combines simple ingredients like lentils, rice, and caramelized onions to create a hearty and satisfying meal that is perfect for cozy nights at home.
Ingredients
Instructions
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Rinse the lentils under cold water in a colander until the water runs clear. Drain well and set aside.
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In a large saucepan, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and cook, stirring frequently until the onions are caramelized and golden brown, about 20-25 minutes. Remove half of the caramelized onions and set aside for garnish.
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To the remaining onions in the pot, add the cumin, coriander, cinnamon, salt, and pepper. Stir well to coat the onions with the spices.
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Add the drained lentils to the spiced onions and stir to combine. Pour in 2 1/2 cups of water and bring to a boil. Reduce heat, cover, and simmer for 20-25 minutes, or until the lentils are tender but not mushy.
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In a separate pot, heat the remaining 2 tablespoons of olive oil over medium heat. Add the rice and toast for 2-3 minutes, stirring frequently.
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Pour 2 cups of water over the rice and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes, or until the rice is cooked and all the water has been absorbed.
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Once the lentils and rice are cooked, combine them in a serving dish. Fluff the mixture with a fork to incorporate the lentils and rice evenly.
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Top the Mujadara with the reserved caramelized onions and chopped parsley for a burst of freshness and color.
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Serve the Mujadara Lentils and Rice hot as a main dish or a side dish with a dollop of Greek yogurt or a side salad for a complete meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 10 g
- Sugars
- 6 g
- Protein
- 12 g
Mujadara Lentils and Rice is a classic Lebanese dish that is not only delicious but also nutritious and budget-friendly. The combination of lentils and rice provides a good source of plant-based protein and fiber, while the caramelized onions add a rich sweetness to the dish. Whether you are new to Lebanese cuisine or a seasoned fan, this recipe is sure to become a favorite in your rotation of cozy and comforting meals. Enjoy the warmth and flavors of this traditional Mujadara dish with your loved ones today.