Mushroom And Cheese Enchiladas

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. In a skillet over medium heat, sauté the mushrooms, onions, and garlic until softened, about 5-7 minutes.

3. Add the green chilies, cumin, chili powder, salt, and pepper to the skillet. Stir well to combine and cook for an additional 2-3 minutes.

4. Pour half of the enchilada sauce into a shallow dish. Dip each tortilla into the sauce to coat both sides lightly.

5. Fill each tortilla with a spoonful of the mushroom mixture and a sprinkle of cheese. Roll up the tortilla and place it seam side down in the prepared baking dish.

6. Repeat this process until all the tortillas are filled and placed in the dish.

7. Pour the remaining enchilada sauce over the top of the rolled tortillas, ensuring they are evenly coated.

8. Sprinkle the remaining cheese over the top of the enchiladas.

9. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and melted.

10. Remove the foil and bake for an additional 5 minutes to lightly brown the cheese.

11. Once cooked, remove the enchiladas from the oven and let them cool slightly before serving.

12. Garnish with your favorite toppings such as chopped cilantro, diced tomatoes, avocado slices, and a dollop of sour cream.