Mushroom And Garlic Penne
There's something inherently comforting about a steaming bowl of pasta, especially when it's paired with earthy mushrooms and fragrant garlic. Our Mushroom and Garlic Penne recipe is a perfect choice for a cozy night in, offering a harmonious blend of flavors and textures that will satisfy your cravings. With just a handful of simple ingredients, you can create a delicious Italian-inspired dish that is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the sliced mushrooms to the skillet and cook until they are golden brown and softened, approximately 5-7 minutes.
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Pour in the vegetable broth and bring to a simmer. Let it cook for another 5 minutes to allow the flavors to meld.
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Stir in the heavy cream and season with salt and pepper to taste. Allow the sauce to simmer for a few more minutes until it thickens slightly.
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Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the creamy mushroom sauce.
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Serve the Mushroom and Garlic Penne hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 480 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 55 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 15 g
Mushroom and Garlic Penne is a wonderful option for a quick and delicious dinner that will surely impress your family and friends. So, don't hesitate to try this recipe and let the flavors transport you to the rustic kitchens of Italy, right in the comfort of your own home.