Mushroom And Spinach Calzone

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 2-3 minutes.

3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are golden brown and any liquid has evaporated, about 5-7 minutes.

4. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. Season with salt, pepper, dried oregano, and red pepper flakes if desired. Remove from heat and let the mixture cool slightly.

5. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about 1/4 inch thick.

6. Spoon the mushroom and spinach mixture onto one half of the dough, leaving a 1-inch border around the edges. Top with shredded mozzarella and grated Parmesan cheese.

7. Fold the other half of the dough over the filling to create a semi-circle and crimp the edges with a fork to seal the calzone.

8. Transfer the calzone to the prepared baking sheet. Brush the top with the beaten egg wash for a golden finish.

9. Using a sharp knife, make a few slits on top of the calzone to allow steam to escape during baking.

10. Bake in the preheated oven for 20-25 minutes, or until the calzone is golden brown and crispy.

11. Remove from the oven and let it cool slightly before slicing. Serve warm with marinara sauce for dipping.