Mushroom And Spinach Quesadillas

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 3-4 minutes.

2. Add the sliced mushrooms to the skillet and cook until they are golden brown and tender, approximately 5-6 minutes.

3. Stir in the minced garlic, ground cumin, and chili powder. Cook for an additional 1-2 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

4. Add the fresh spinach to the skillet and cook until it is wilted, about 2 minutes. Remove the skillet from heat and set aside.

5. Heat a separate non-stick skillet over medium heat. Place a tortilla in the skillet and sprinkle a generous amount of shredded cheese on half of the tortilla.

6. Spoon a portion of the mushroom and spinach mixture over the cheese. Fold the tortilla in half to cover the filling.

7. Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.

8. Repeat the process with the remaining tortillas and filling.

9. Once all the quesadillas are cooked, transfer them to a cutting board and let them cool for a minute before slicing them into wedges.

10. Serve the Mushroom and Spinach Quesadillas hot with your favorite toppings such as salsa, sour cream, or avocado on the side.