Mushroom Dijon Tart
If you're looking to bring the flavors of a cozy French bistro right into your own kitchen, this Mushroom Dijon Tart recipe is an absolute must-try. This savory tart combines the earthy richness of mushrooms with the tangy kick of Dijon mustard, all nestled in a flaky, buttery crust. Whether you serve it as the star of a brunch spread or as a delicious light dinner alongside a fresh salad, this tart is sure to impress your guests or simply brighten up a quiet evening at home.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C).
-
Roll out the puff pastry onto a lightly floured surface and transfer it to a parchment-lined baking sheet. Using a sharp knife, lightly score a border about 1 inch from the edge of the pastry. Be careful not to cut all the way through.
-
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, cooking until the mushrooms are golden brown and any liquid has evaporated, about 8-10 minutes.
-
Stir in the fresh thyme, salt, and pepper, and cook for an additional 2 minutes.
-
Remove the skillet from the heat and let the mushroom mixture cool slightly.
-
Spread the Dijon mustard evenly inside the scored border of the puff pastry.
-
Spoon the cooked mushroom mixture on top of the mustard, staying within the border.
-
Sprinkle the shredded Gruyere cheese over the mushrooms.
-
Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed up.
-
Once done, remove the tart from the oven and let it cool slightly. Garnish with fresh parsley before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 9 g
- Cholesterol
- 30 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 10 g
This Mushroom Dijon Tart is a delightful dish that effortlessly marries French-inspired flavors with the comfort of a homemade meal. The blend of earthy mushrooms, zesty Dijon mustard, and gooey Gruyere cheese atop buttery puff pastry creates a harmony of tastes and textures that will surely delight your taste buds. Whether enjoyed warm from the oven or at room temperature, this tart is a versatile addition to your culinary repertoire. Serve it at your next gathering or savor it as a quiet evening treat with a loved one. Bon appétit!