No Bake Vegan Cookie
There are days when you're craving a sweet treat but don't want to spend hours in the kitchen. That's where this recipe for No Bake Vegan Cookies swoops in to save the day! These delightful little morsels are not only delicious but also completely plant-based, making them a guilt-free indulgence for any time of day. Packed with wholesome ingredients and ready in no time, these cookies are sure to become a go-to favorite in your recipe repertoire.
Ingredients
Instructions
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In a medium saucepan over low heat, combine the almond butter, maple syrup, coconut oil, cocoa powder, vanilla extract, and salt.
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Stir the mixture continuously until everything is well combined and the mixture is smooth and slightly thickened, about 3-5 minutes.
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Remove the saucepan from heat and stir in the rolled oats until fully coated in the chocolate mixture.
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Using a spoon, drop spoonfuls of the cookie mixture onto a baking sheet lined with parchment paper, shaping them into round cookie shapes. If desired, sprinkle shredded coconut on top of each cookie for an extra touch of flavor.
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Place the baking sheet in the refrigerator and let the cookies set for at least 30 minutes, or until firm.
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Once set, remove the cookies from the refrigerator and enjoy! These no-bake vegan cookies are perfect for a quick snack or a simple dessert that everyone will love.
Nutrition Facts
Serving size: 1 cookie- Calories
- 130 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 3 g per cookie
- Cholesterol
- 0 mg per cookie
- Sodium
- 30 mg per cookie
- Total Carbohydrate
- 14 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 5 g per cookie
- Protein
- 3 g per cookie
Give this No Bake Vegan Cookies recipe a try and enjoy the convenience of having a delicious homemade snack at your fingertips whenever your sweet tooth calls. Whether you follow a vegan lifestyle or just appreciate a good no-fuss recipe, these cookies are sure to please your taste buds and brighten your day. Happy snacking!