Non Refrigerated Sugar Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or a stand mixer.

3. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. The dough should be soft but not sticky. If it feels too sticky, you can add a little more flour, a tablespoon at a time.

5. Roll the cookie dough into 1-inch balls and, if desired, roll them in additional sugar for a sweet and sparkly finish.

6. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

7. Using the bottom of a glass or the palm of your hand, gently press down on each cookie to slightly flatten them.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them to keep them soft and chewy.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy these Non-Refrigerated Sugar Cookies with a glass of cold milk or a warm cup of tea. Store any leftovers in an airtight container at room temperature for up to one week.