Normas Meatballs
There's something truly comforting about the aroma of simmering meatballs wafting through the kitchen. Today, we bring you a classic recipe that's been passed down for generations – Norma's Meatballs. These tender and flavorful meatballs are perfect for cozy weeknight dinners or special gatherings with loved ones. With a few simple ingredients and a bit of love, you can create a dish that will have everyone asking for seconds. Let's dive into this timeless recipe!
Ingredients
Instructions
-
In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, onion, garlic, egg, oregano, salt, and black pepper. Mix until well combined.
-
Shape the meat mixture into meatballs, about 1 1/2 inches in diameter.
-
Cook the meatballs in batches in olive oil until browned all over.
-
Pour marinara sauce over the meatballs in the skillet, stir to coat, and simmer for 15-20 minutes.
-
Adjust seasoning with salt and pepper if needed.
-
Serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 meatball- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 30 g
Enjoy these homemade Norma's Meatballs with your family and friends, creating lasting memories around the dinner table. This recipe is a true labor of love that will surely become a favorite in your recipe collection. Embrace the art of traditional cooking and savor the cozy flavors of these classic meatballs. Here's to good food and good company!