Nutella Chocolate Chip Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the Nutella, egg, and vanilla extract to the butter mixture. Mix until well combined.

5. Gradually add the dry ingredients into the wet ingredients, stirring until a soft cookie dough forms.

6. Gently fold in the chocolate chips until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden and the centers are set.

9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve these Nutella Chocolate Chip Cookies warm with a glass of cold milk for the ultimate indulgence!