Nutella Cream Cheese Rugelach

Instructions

1. In a large mixing bowl, cream together the softened butter and cream cheese until smooth and well combined.

2. Add the flour, sugar, salt, and vanilla extract to the bowl. Mix everything together until a soft dough forms. Divide the dough into four equal portions, wrap each in plastic wrap, and refrigerate for at least 1 hour.

3. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

4. Take one portion of the chilled dough out of the refrigerator and roll it out on a lightly floured surface into a circle about 1/8 inch thick.

5. Spread a generous layer of Nutella over the dough, leaving a small border around the edges. Sprinkle chopped nuts over the Nutella if desired.

6. Using a sharp knife or pizza cutter, cut the dough circle into 12 equal wedges.

7. Starting from the wider end, roll each wedge into a crescent shape, tucking the tip underneath, and place it on the prepared baking sheet.

8. Repeat the rolling, filling, and shaping process with the remaining dough portions.

9. Bake the rugelach in the preheated oven for 15-18 minutes, or until they are golden brown and flaky.

10. Allow the rugelach to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cooled, dust the Nutella Cream Cheese Rugelach with powdered sugar for an extra touch of sweetness.