Nye Dinner Lentil Loaf Roasted Garlic Mashed Taters Brussel Sprouts Bread Rolls

Ingredients

• 1 cup green or brown lentils, cooked
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 celery stalk, finely chopped
• 1 cup breadcrumbs
• 2 tbsp tomato paste
• 1 tsp soy sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for pan-frying
• 4 large potatoes, peeled and diced
• 1 head of garlic
• 1/2 cup plant-based milk
• 2 tbsp vegan butter
• Salt and pepper to taste
• 1 lb Brussel sprouts, trimmed and halved
• 2 tbsp olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling (optional)
• Store-bought or homemade bread rolls